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A practical guide covering 50+ Kitchen SOPs, HACCP, food safety, recipe cards, menu planning, food costing, inventory control, kitchen management, and 100+ interview Q&As. Ideal for chefs, culinary students, hospitality professionals, and job seekers.
Hospitality Learning Hub | Learn β’ Grow β’ Succeed Laguage-Β Englishπ₯ 6 items sold in last 7 days