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π₯ 6 items sold in last 7 days
π₯ 7 items sold in last 7 days
A comprehensive practical guide covering F&B service standards, restaurant operations, beverage knowledge, SOPs, checklists, guest handling, management, and 100 hospitality interview Q&Asβideal for students and professionals in hotels, resorts, cruise ships, airlines, and international hospitality
Languageβ English